About Me

I'm April, Mommy to Finley and Carson. Wife to Joe. We've been married for over eight years now and together nearly fifteen (crazy!), since high school. I'm originally from Florida. My family moved to Texas when I was fifteen.

Prior to having kids I worked full time as a Licensed Esthetician. I'm currently a work-at-home momma running my own business. Growing up I always joked that I wanted to be a "housewife". I never really thought that would actually happen. And here we are. This allowed me to create my shop, Tulip + Vine.

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The plan was never for me to stay at home. but after seventeen weeks of bedrest, and an additional thirteen of maternity leave with our daughter (our first child), we grew accustomed to me not working. We eventually decided I would stay home until both kids were in school. Now, things have changed so much, and with my husbands unique work hours, I won't likely return to working outside the home even after Carson starts Kindergarten.

More about us. I do the gig around here. He does the gig out there. Sounds about right! My husband is a fine dining Executive Chef. A really good one ;)

 I'd like to think we're still pretty cool. In our free time we like to enjoy great food and fun company. We attend our fair share of culinary events, which gives me great reason to dress up, so that's always fun.

Another favorite of ours is wine and our shows. Super exciting stuff, I know.

Our girl, Finley, is six. She is smart, responsible, curious, cautious, reserved, silly and a lot like me.

Our little man, Carson, is nearly four now. He is loving, affectionate, daring, witty, coordinated, athletic, driven and tough. I'm not really sure where he came from 😉

Well, I think that's all I've got for now.
Feel free to contact me with any questions and thanks so much stopping by!

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